[Dinner Course] Specialty Course (10 dishes) ◆ 11,000 yen per person (tax included)

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[Dinner Course] Specialty Course (10 dishes) ◆ 11,000 yen per person (tax included)

4800 yen(税込)

10品
1～16名

A 10-course specialty menu that allows you to fully experience the world of Cucina Salve.The chef uses the best ingredients available each day, including seasonal vegetables and eggs grown by the chef himself, as well as carefully selected seafood and meat.The cuisine begins in the fields, and expresses the climate and local food culture of Chichibu using Italian cooking techniques.Please take your time to enjoy the unique flavors of this region, which change with each season.*For requests made on or after the day before, please contact us by phone.

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This 10-course meal incorporates seasonal special dishes, offering a luxurious and enjoyable dining experience.

[Specialty Course - 10 Dishes Total]

1. Amuse

2. Seasonal appetizers

3. Dishes made with vegetables from the field

4. Seasonal seafood dishes

5. Handmade pasta

6. A seasonal dish

7. Fish dishes

8. Meat dishes

9. Dolce

10. After-meal drinks and small sweets

*The menu and ingredients may change depending on the day's harvest and availability.

Reservations and Usage Information

*Service charge: A 10% service charge will be added separately.

*Start time: We will prepare your meal according to the time you selected when making your reservation.Please arrive 10 minutes before your scheduled appointment time.

*Food preferences: We can accommodate allergies, vegetarians, and vegans.Please let us know when you make your reservation.

*Group reservations: For groups of 8 or more, we will book the entire venue.Please contact us regarding your preferred time slot and services.

予約可能時間: 17:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 two days before your visit date

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2026/09/02 更新

クチーナサルヴェ

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