クチーナ サルヴェ

This course incorporates seasonal special dishes, allowing you to enjoy a luxurious culinary experience.

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Our course menu, featuring carefully selected seasonal ingredients including home-grown vegetables, eggs, wheat, and meat, ensures a blissful experience every time you visit.

Our own brand of Platinum Eggs, laid by stress-free chickens raised in natural poultry farms.

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Eggs laid by healthy chickens that are running around full of energy.It's an essential ingredient in dishes like carbonara, frittata, desserts, tiramisu, and even homemade pasta.

The farm cultivates soft wheat flour 'Norin 61' and strong wheat flour 'Hanamanten'.

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We use Norin 61, a type of soft wheat flour, for handmade pasta and sponge cakes, and Hanamanten flour for pizzas and breads.Sometimes, we blend two types of wheat depending on the dish.

We grow over 150 varieties of vegetables on our own farm every year.

The preparation for Cucina Salve begins with sowing the seeds.We primarily use vegetables and grains grown without fertilizers or pesticides, eggs from free-range chickens, and other ingredients sourced from trusted local producers.We express the inherent power of the ingredients and the changing seasons in each dish, as Italian cuisine assembled with ingredients from Chichibu.

A course menu featuring seasonal ingredients that change daily with the seasons.

The preparation for Cucina Salve begins with sowing the seeds.We primarily use vegetables and grains grown without fertilizers or pesticides, eggs from free-range chickens, and other ingredients sourced from trusted local producers.We express the inherent power of the ingredients and the changing seasons in each dish, as Italian cuisine assembled with ingredients from Chichibu.

The meat dishes include Bushu pork, Akagi beef, wild venison (game meat) from Yokose, and Chichibu chicken raised by Chef Tsubouchi.

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For our meat dishes, we carefully select ingredients from producers we know personally and from the local area.Furthermore, Chef Tsubouchi himself raises "Chichibu Jidori" chickens in an environment close to nature.We carefully assess the quality and characteristics of each cut of meat, adjusting the cooking method, aging process, and preparation techniques for each part to ensure that no part of the animal's life is wasted in each dish.The photo is an example.Only the basic course is available.Please select your course when making a reservation.Please note that the menu changes seasonally, so some items may not be available.

Our desserts include classic tiramisu, as well as seasonal homemade fruits or fruits from Chichibu.

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We primarily use fruits grown on our own farm or seasonal fruits from Chichibu, depending on the season.We bring out the natural aromas, sweetness, and acidity of the ingredients to create a dish that evokes the feeling of the season.We consider the lingering aftertaste to be part of the course meal, and therefore we offer a dessert to conclude the day's dining experience.The photo is an example.Only the basic course is available.Please select your course when making a reservation.Please note that the menu changes seasonally, so some items may not be available.

The handmade pasta is made with wheat grown by the chef and homemade platinum eggs.

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We hand-make pasta in various shapes, making the most of the aroma of wheat and the rich flavor of eggs, tailored to the ingredients and sauces of the day.This pasta is unique to Cucina Salve, where everything from the field to the final plate is made with our own hands.The photo is an example.Only the basic course is available.Please select your course when making a reservation.Please note that the menu changes seasonally, so some items may not be available.*Please contact us by phone if you wish to place an additional à la carte order.

The dried pasta used is organic pasta from Girolomoni, an Italian company.

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We cherish the rich flavor and texture inherent in wheat, and create sauces that complement seasonal ingredients such as fresh vegetables, seafood, and meat.Enjoy this simple yet profound dish where the ingredients and pasta come together perfectly.The photo is an example.Only the basic course is available.Please select your course when making a reservation.Please note that the menu changes seasonally, so some items may not be available.

For fish dishes, the chef personally visits and sources only seasonal ingredients delivered weekly from trusted producers across Japan.

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We use only seasonal ingredients delivered weekly from fishermen and producers with whom we have built trusting relationships.The types of fish that arrive vary depending on the season and the conditions of the sea.We carefully assess the condition and characteristics of the seafood delivered that day, and then prepare it using the cooking method that best brings out its flavor, creating a dish that reflects the season.The photo is an example.Only the basic course is available.Please select your course when making a reservation.Please note that the menu changes seasonally, so some items may not be available.

Cucina Salve is located on the first floor of the Chichibu Omotesando Lab, a complex facility created by renovating a private house.

Please enjoy a relaxing time in our tranquil store.

An atmosphere perfect for special occasions such as anniversaries and birthdays.

The interior decorations, made from natural materials, catch the eye.

The shop, which is a renovated old house, has a natural interior made of natural materials.

A relaxing time in a calm atmosphere

We pay meticulous attention to every detail, not just the ingredients, but also the seating, walls, and decorations inside the restaurant.

テーブル16名様 × 1

We offer comfortable table seating for 2 or 4 people, perfect for enjoying your meal at your leisure.

カウンター6名様 × 1

We also have counter seats available, perfect for dates.

貸切22名様 × 1

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Private bookings available for groups of 10 or more. *Please call in advance for pricing and other details.

Our shop is located on Banba Street, which is the main approach to Chichibu Shrine.It's about a 10-minute walk from both Seibu Railway's "Seibu Chichibu Station" and Chichibu Railway's "Chichibu Station".

Stylish interior

A relaxed atmosphere where you can fully enjoy homemade seasonal ingredients.

We use homemade ingredients.

Enjoy seasonal ingredients that have been carefully cultivated from the very beginning of planting.

The wine pairings with the dishes are also excellent.

You can enjoy Italian wines, as well as French and domestic wines, by the glass.We also offer Chichibu-produced wine in full bottles.

A wide variety of beers

With 8 to 10 different types of craft beer available, craft beer lovers will be more than satisfied.

Recommended for anniversaries

We can also prepare a celebratory plate for you.

Lunch courses are also available!

Lunch is also available on Saturdays, Sundays, and public holidays.

We offer a wide selection of natural wines carefully chosen from all over Italy.

We offer a wide selection of natural wines carefully chosen from various regions of Italy.Wines that reflect the unique character of the land and the passion of the winemaker pair perfectly with the dishes at cucina salve, which are made using ingredients directly from the vineyard.Our recommendation is wine pairing, where we suggest wines that complement the flavors and aromas of each dish.Please enjoy the new flavors and lingering aftertaste that are created when food and wine come together.

We are particular about our whiskey.

We also stock a variety of Ichiro's Malt whiskies, which Chichibu proudly presents to the world.Born amidst the natural beauty and unique climate of Chichibu, this whisky is highly regarded by whisky enthusiasts worldwide.At cucina salve, we not only recommend enjoying it with your meal, but also as a memorable drink to commemorate your visit to Chichibu.We offer products according to the season and current stock availability.

Seasonal appetizer platter for lunchtime

A seasonal appetizer platter featuring fresh, seasonal vegetables grown on our own farm, along with a small selection of other ingredients from Chichibu.The contents of this dish vary depending on the condition of the fields and the season, making it a unique dish available only on that day.We bring out the unique characteristics of each vegetable, incorporating fermentation, preservation, and homemade seasonings into our dishes.Start with this dish and enjoy the season and the fields of Cucina Salve.

Choose your favorite lunch course

The lunch course begins with seasonal appetizers, followed by a choice of pasta, pizza, and main dishes to suit your preferences.We use seasonal vegetables grown on our own farm and ingredients from Chichibu to express the farm and the season in each dish.From a casual lunch to a special occasion where you want to savor the moment, enjoy the dishes at cucina salve in your preferred combination.