FOOD
Example of a course meal *Only the basic course meal is available.Please contact us for additional orders of individual items.
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The meat dishes include Bushu pork, Akagi beef, wild venison (game meat) from Yokose, and Chichibu chicken raised by Chef Tsubouchi.
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For our meat dishes, we carefully select ingredients from producers we know personally and from the local area.Furthermore, Chef Tsubouchi himself raises "Chichibu Jidori" chickens in an environment close to nature.We carefully assess the quality and characteristics of each cut of meat, adjusting the cooking method, aging process, and preparation techniques for each part to ensure that no part of the animal's life is wasted in each dish.The photo is an example.Only the basic course is available.Please select your course when making a reservation.Please note that the menu changes seasonally, so some items may not be available.
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Our desserts include classic tiramisu, as well as seasonal homemade fruits or fruits from Chichibu.
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We primarily use fruits grown on our own farm or seasonal fruits from Chichibu, depending on the season.We bring out the natural aromas, sweetness, and acidity of the ingredients to create a dish that evokes the feeling of the season.We consider the lingering aftertaste to be part of the course meal, and therefore we offer a dessert to conclude the day's dining experience.The photo is an example.Only the basic course is available.Please select your course when making a reservation.Please note that the menu changes seasonally, so some items may not be available.
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The handmade pasta is made with wheat grown by the chef and homemade platinum eggs.
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We hand-make pasta in various shapes, making the most of the aroma of wheat and the rich flavor of eggs, tailored to the ingredients and sauces of the day.This pasta is unique to Cucina Salve, where everything from the field to the final plate is made with our own hands.The photo is an example.Only the basic course is available.Please select your course when making a reservation.Please note that the menu changes seasonally, so some items may not be available.*Please contact us by phone if you wish to place an additional à la carte order.
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The dried pasta used is organic pasta from Girolomoni, an Italian company.
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We cherish the rich flavor and texture inherent in wheat, and create sauces that complement seasonal ingredients such as fresh vegetables, seafood, and meat.Enjoy this simple yet profound dish where the ingredients and pasta come together perfectly.The photo is an example.Only the basic course is available.Please select your course when making a reservation.Please note that the menu changes seasonally, so some items may not be available.
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For fish dishes, the chef personally visits and sources only seasonal ingredients delivered weekly from trusted producers across Japan.
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We use only seasonal ingredients delivered weekly from fishermen and producers with whom we have built trusting relationships.The types of fish that arrive vary depending on the season and the conditions of the sea.We carefully assess the condition and characteristics of the seafood delivered that day, and then prepare it using the cooking method that best brings out its flavor, creating a dish that reflects the season.The photo is an example.Only the basic course is available.Please select your course when making a reservation.Please note that the menu changes seasonally, so some items may not be available.
